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The Role:
Checking quality requirements for all products manufactured by Deli Lites, ensuring that products are manufactured in line with Product Specifications, Food Safety, Food Legality, and Factory Hygiene Standards. Reporting any NCRs and GMP issues.
As Night Shift Quality Controller, you will uphold the quality, legality, and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through our passion for people and food. At DELI LITES, we are committed to diversity, equity, and inclusion and welcome applications from all sections of the community.
Your Duties:
* Safeguard your own safety and the safety of others in all duties.
* Support the Deli Lites Quality Team.
* Ensure compliance with company procedures for Health & Safety, Food Safety, and Hygiene.
* Approve in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to your Quality Supervisor and/or Production Supervisor.
* Approve finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work.
* Complete paperwork and records of checks, including weight, temperature, label checks, metal detection, and checkweigher checks where required.
* Communicate Internal and Supplier Non-Conformances through Daily Quality Reports.
* Maintain measurement equipment by following operating instructions and highlighting repair needs.
* Support the production team to prevent the use of sub-standard ingredients and ensure only quality, safe products leave the site.
* Assist NPD and Production teams during production trials.
* Report issues to the quality manager/supervisor that may compromise food safety, legality, or quality.
* Perform any other reasonable duties as instructed by your Quality Supervisor, Quality Manager, or Technical Manager.
Desired Criteria:
* Excellent written and oral communication skills.
* Energetic, enthusiastic, and creative.
* Strong planning and organizational skills.
* IT literacy.
* Experience in a Food Industry Quality Department.
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