Chef Abbeyfield The Dales Abbeyfield The Dales is a not-for-profit care charity with one mission: Making Time for Older People. We provide a supportive, family-feel working environment guided by our values of Honesty, Caring, Respect and Openness. We are looking for a caring and reliable Chef to join our team. Hours: 4 shifts over 7 days 8am to 6pm (alternate weekends) Key Duties: • Prepare and cook daily lunch and teatime meals. • Assist with menu planning and kitchen rota management. • Ensure adequate stock levels and assist with ordering from approved suppliers. • Support catering for social and special functions as required. • Maintain high standards of food hygiene, safety, and cleanliness in line with Environmental Health Regulations, including SFBB records and cleaning schedules. • Monitor food storage, temperatures, and handling procedures. • Maintain kitchen equipment, cutlery, and crockery, reporting any faults or repairs needed. About you: • Kind, respectful and dependable • Good spoken and written English • Able to work the required hours • Right to work in the UK and able to commute reliably What we offer: • Real Living Wage employer • Employer pension contribution • Training and development • Wellbeing support • DBS cost reimbursed (where required) • Staff discounts and additional benefits All roles are subject to a probationary period, DBS clearance and satisfactory references. Apply online today and start your journey with Abbeyfield The Dales.