Overview
Head Chef - Premium Pub - Holly Blue
Employer
Hall & Woodhouse Brewery & Managed
Location
RG22 4TT
Salary
£46,000.00 per annum plus bonus
Closing date
24 Sep 2025
Job Type
Chef, Head Chef
Sector
Pubs and Bars
Contract Type
Full Time
What is Holly Blue
Fabulous Food Pub - Sensational Holly Blue. Part of the Hall & Woodhouse family of pubs, located just off M3 Jct 7 on the outskirts of Basingstoke. The Holly Blue reflects a traditional Hampshire farmhouse, offering great food and drink in a relaxed setting. Dog friendly and positioned at the gateway to a growing community.
Your role
We are looking to appoint a new Head Chef to lead the team in this high-energy kitchen.
Your rewards as Head Chef in our kitchen
* A sensible work life balance with 5 days working, consistent hours and excellent conditions
* Up to £46K, depending on level of development in the role, plus a share of tips
* Profit share scheme
* A full package of lifestyle benefits covering pension, health, discounts and more
* The chance to lead a fabulous team in an awesome business with sustainability at its core
* Great job security and career development, with a Sunday Times best places to work company
* All the support you need to succeed
Apply if you are
* A highly organized and skilled Head Chef with experience in high end standard fayre
* Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
* A serious chef that cares - who is motivated and determined to achieve excellence with your team
* Dependable and resilient, able to keep calm and reasoned under pressure
* Competent in all aspects of kitchen administration
* Highly proficient in food safety and hygiene regulations including allergens
* Able to work to precise specifications for cooking and presentation, without deviation
* A kind and inspirational leader able to influence, motivate and build great teams
* Diligent about compliance
* Able to reliably manage the commute, days, evenings and weekends
* Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
kitchen manager, chef supervisor, sous, senior sous
Company
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