Social network you want to login/join with:
We are looking for a passionate and knowledgeable Sous Chef.
At ARC, we embrace diversity, develop our people, care for our visitors, think about our impact, and are proud of our sport.
Who is Sunderland Greyhound Stadia?
Sunderland Greyhound Stadia is a premier racing venue, hosting thrilling greyhound action five days a week—Monday, Tuesday, Wednesday, Friday, and Sunday.
We offer a top-tier hospitality experience, featuring private boxes and restaurants, making us a popular destination for racegoers, celebrations, and corporate events.
With an exciting atmosphere, a packed race schedule, and a strong community following, we’re a dynamic venue that thrives on delivering great entertainment and exceptional service.
About the role:
This role aims to manage the back-of-house food-led catering operation at Sunderland Greyhound Stadia. You, as the Sous Chef, will organize and supervise all kitchen and snack bar operations across your site, maintaining high food quality and complying with hygiene regulations. You will control costs, maintain good staff relations, and ensure all legal and company health, safety & HACCP standards, with the support of the Head of Catering. The remit encompasses all food preparation across your site.
Responsibilities include (but are not limited to):
* Support the Head of Catering in managing budgets, cost targets, and financial performance.
* Ensure revenue and cost targets are met; explain any variances.
* Order food and supplies within budget to meet GP and spend targets.
* Manage the Indicator platform: stock takes, reporting, allergens, and menu planning.
* Ensure compliance with Food Safety Management Systems and Health & Safety policies.
* Implement menu specifications and portion controls; minimize waste.
* Coordinate stock takes, order supplies, and manage site food prep and service.
* Cook and supervise during events; oversee kitchen cleanliness and hygiene.
* Train and guide kitchen staff on food safety and H&S procedures.
* Maintain quality control from prep to plating.
* Ensure EHO standards and HACCP documentation are met and maintained.
* Communicate effectively with other departments and arrange staff training.
* Oversee allergen compliance and prepare for changes in nutrition laws.
* Liaise with inspectors and manage rotas, staff allocation, and attendance records when required.
The person we are looking for as a Sous Chef has…
* Level 4 Food Management in food safety preferred, Level 3 minimum.
* Experience as a Chef de Partie in high-quality, fast-paced operations.
* Good understanding of purchasing systems, technical packages & I.T.
* Strong leadership skills.
* Passionate about the kitchen environment and our product.
* Works well under pressure. Organized, systematic, and process-driven.
Work Perks of being a Sous Chef with us at ARC…
* 2 annual members passes, giving access to over 1500 racedays.
* Hotel discounts and complimentary golf.
* Annual leave starting at 22 days, increasing up to 28 days based on length of service.
* Pension & Group life assurance schemes.
* Healthshield – including 24hr GP & EAP.
…and so much more!
We are on a thrilling journey. To join us at our next destination, be part of a winning team, and learn more about our company and this exciting opportunity, apply today!
At ARC, we believe that a diverse, equitable, and inclusive workplace makes us more relevant, competitive, and resilient. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate based on gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, color, nationality, ethnic or national origin, religion or belief, disability, or age. We also consider qualified applicants regardless of criminal histories, in line with legal requirements.
#J-18808-Ljbffr