Tasting and Events Development Head Chef (Tasting Chef)Reporting to: Executive Chef / Culinary DirectorLocation: London (with occasional event travel)Contract: Full-time, PermanentSalary: £55,000 per annumWorking Hours: Monday to Friday (flexible to meet event needs)Ready to Create Culinary Magic?Are you a creative culinary professional with a passion for developing dishes that honour heritage British cuisine with a fresh, sustainable twist? Do you love crafting menus that impress clients and leading tastings that leave a lasting impression?We are looking for a Tasting and Events Development Head Chef to lead on menu creation for events of all sizes. This role combines culinary innovation, client interaction, and collaborative teamwork to bring unforgettable food experiences to life.Key ResponsibilitiesDevelop and design event menus including canapés, à la carte dishes, and food stalls while maintaining food and labour cost targetsProduce detailed recipe specifications, allergen documentation, high-quality food photography, and ordering sheetsLead seasonal tastings, gather and analyse feedback, and evolve dishes to meet client and brand expectationsCollaborate with the marketing team on content and promotional material for new menu offeringsWork with event managers and head chefs to create bespoke menus and food conceptsDeliver engaging training workshops to kitchen teams, ensuring consistency and excellenceCoordinate with guest chefs to manage specs, budgets, and delivery of new collaborative ideasRepresent the kitchen team at client tastings with confidence and professionalismPromote and implement sustainable practices across all menu development and sourcingUphold high standards of hygiene, health, and safety at all timesSuccess in This Role Will Look LikePositive client feedback on tastings and event dishesTimely delivery of fully costed menus and supporting materialsAchievement of target gross profit marginsAccurate documentation of recipes, allergens, and ordering proceduresWhat We OfferRegular check-ins and mentoring from senior kitchen leadershipStructured mid-year and annual performance reviewsA supportive environment that values creativity, sustainability, and continuous improvementWho You AreExperienced in menu development, costing, and leading client tastings within fast-paced event or hospitality environmentsStrong understanding of allergen control, food safety regulations, and industry best practicesExcellent communicator with the ability to inspire, teach, and collaborateWell-organised and able to manage multiple projects and deadlinesPassionate about British produce, artisan cooking, and sustainable sourcingFlexible and available for occasional travel and event-based working hoursInterested in Crafting Exceptional Culinary Experiences?If you are ready to take a lead role in shaping memorable food moments and creating seasonal menus that tell a story, we would love to hear from you.Apply now and bring your creativity to the table.We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:About UsAs part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.Job Reference: com/1908/41229001/52751158/R/SU RocketCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!