Job Summary: The Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining profitability. This role involves supervising staff, managing inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities:
* Assist in hiring, training, and mentoring restaurant staff.
* Schedule shifts
* Monitor staff performance and address customer concerns.
* Oversee inventory management and vendor contracts.
* Ensure adherence to health and safety standards.
* Analyze financial reports to optimize costs and revenue.
Requirements:
* Previous experience in restaurant management or a similar role.
* Strong leadership and communication skills.
* Familiarity with restaurant management software.
* Availability to work evenings, weekends, and holidays.
* Leadership and Team Management: Ability to motivate and manage staff effectively, ensuring productivity and a positive work environment.
* Communication Skills: Strong verbal and written communication to interact with employees, customers, and vendors.
* Problem-Solving: Quick thinking and creativity to address challenges and conflicts in the workplace.
* Time Management: Prioritizing tasks and managing schedules to ensure smooth operations.
* Customer Service: Providing excellent service to build customer satisfaction and loyalty.
* Financial Acumen: Understanding budgets, cost control, and revenue optimization.
* Organizational Skills: Keeping track of inventory, schedules, and daily operations efficiently.
* Attention to Detail: Ensuring compliance with health and safety standards, quality checks, and smooth processes.
* Adaptability: Staying calm and resourceful under pressure in a fast-paced environment.
* Technical Proficiency: Familiarity with point-of-sale systems and restaurant management software.
Job Type: Full-time
Pay: £27,287.00-£28,407.00 per year
Work Location: In person
Application deadline: 15/09/2025