What’s in it for you
?
1. A competitive salary plus tronc and paid overtime
2. Working 4 days a week between Monday and Friday
3. Free meals on duty
4. A flexible work life balance
5. A fun, inclusive work environment
6. Ongoing training and development
7. Life cover
8. Health care
9. 28 days holiday a year including bank holidays
10. Additional holiday entitlement at Easter and Christmas
11. Workplace pension
Package
12. Competitive salary of up to £35,000 plus benefits
13. Training and development opportunities
14. Great benefits
Why choose our Client?
This leading private members club, is in the heart of Pall Mall and this fantastic opportunity to join their team is pretty rare. Flexible working 40 hour week amazing benefits package.
What’s involved?
15. Preparing, cooking, and presenting dishes within your speciality
16. Managing and training any demi-chef de parties or commis working with you
17. Helping the sous chef and head chef to develop new dishes and menus.
18. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
19. Monitoring portion and waste control.
This role is based on 40 hours per week over 4 days working some straight shifts are preferred. Working within a Kitchen brigade of over 7 chefs in the restaurant kitchen you will be managing and controlling a busy section.