Title: Relief Chef Manager
Salary: £34,000 plus travel expenses
Job will be dependent on passing site security clearances
28 Days holiday including bank holidays
~ Plus your birthday off
~24 week's enhanced maternity leave
~ Free meals on shift
~ Bespoke training and development opportunities
~ Apprenticeships opportunities for all experience levels
~ Pension and life insurance
~ Discounts available on our Perkbox app; high street shops, holidays & cinema
~ Wellbeing hub
~ Access to employee assistance programme
~ Cycle to work scheme
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
You will be supporting teams across the patch in varying capacities from short holiday cover to longer term project work to improve food quality or service, you will be adaptable and challenge normal procedure. Covering holidays and sickness across the patch
Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion
Plan, prepare, cook and present food to the standards required
Ensure that the company's reputation for excellent food and service is enhanced with clients and customers.
Control portion size and monitor waste
Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
Maintain records relating to food production activities and supplier information
Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
Set objectives and be responsible for the day to day running of the kitchen
Assess employee performance and recognise training needs and potential as appropriate.
Support with menu ideas and share best practice as you travel around the region.
Proven experience in a chef manager role.
Excellent creative culinary skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We will support you to create your hospitality legacy and build a career that you are proud of.
Join us, and be part of the food revolution!
Our love for what we do radiates through our food, and is amplified by our people.
We work together as a team to lead by example, protecting the planet and supporting local communities.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
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