Bar and Restaurant Manager, Hotel Du Vin
Competitive Salary / 45 Hours Permanent Contract. Harrogate.
As a full‑time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands‑on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
You will be experienced in running a branded restaurant operation and either looking for a step into a hotel career or already working within a hotel as a Restaurant or Bar Manager and looking for more responsibility. We operate 7 days a week, 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.
We offer nationally recognised apprenticeships alongside our detailed brand training, helping you become ‘The Difference’ between good and great guest experiences.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression. Onwards and upwards.
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