Junior Sous Chef : Hospitality Contract Catering : Central London : A GBP 35,000 : A GBP 40,000
Were recruiting a Junior Sous Chef to join a prestigious contract catering operation within one of Londons leading financial institutions.
This is a great opportunity to produce refined, restaurant:quality food in a high:end corporate environment. Offering Monday to Friday working, exceptional ingredients and a strong work:life balance, this role is ideal for chefs looking to move away from restaurant hours without compromising on food quality.
The Offer
* A GBP 35,000 : A GBP 40,000 salary
* Monday to Friday operation
* 40:hour contract
* Predominantly daytime hours
* 28 days holiday including bank holidays
* Paid overtime or TOIL where applicable
* Company pension scheme
* Free meals on duty
* Uniform provided
* Excellent training and development
* Clear career progression opportunities
The Operation
* Prestigious financial institution.
* High:end hospitality and dining operation.
* Multiple private dining and meeting rooms.
* Breakfast, lunch and corporate events.
* Up to 200 covers across hospitality services.
The Food
* Michelin:influenced hospitality food.
* Modern British and European cuisine.
* Seasonal, ingredient:led menus.
* Fine dining and private dining experiences.
* Exceptional presentation and attention to detail.
The Role
* Support the Head Chef in daily kitchen operations.
* Deliver high:quality food across hospitality services.
* Lead sections and support junior chefs.
* Maintain exceptional food and presentation standards.
* Assist with menu development and planning.
About You
* Junior Sous Chef or strong Chef de Partie ready to step up.
* Fine dining, restaurant or high:end hospitality background.
* Reliable, consistent and committed to long:term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
nt dot com