Head Chef - Conference & Banqueting - Luxury Hotel - Buckinghamshire Our client is recruiting a Head Banqueitng Chef to manage the conference and banqueting Kitchen of their luxury Hotel in Buckinghamshire. This is an opportunity for a highly organised Chef to manage their kitchen reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high end banqueting, conference and events, BBQ's, buffett lunches and VIP events. You will need to be an organised chef who can run the banqueting kitchen so will need good management skills. Salary & Benefits Salary £42k tips Straight Shifts Company Benefits & Discounts Free Uniform and laundry Meals on duty The Role Managing the banqueting kitchen to serve meals for conference, weddings and events Leading your team of chefs Ensuring all aspects of your kitchen are to the company standards Working closely with other managers to ensure conference and banqueting events are sent our smoothly The Person Already a Head Chef or experienced Sous Strong background in banqueting, weddings and events to AA rosette standards Calm and able to work as part of a team Understands all paperwork relating to the kitchen. Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.