A leading hospitality venue in Northern Ireland is seeking an experienced Head Chef to manage kitchen operations, ensuring high-quality food service across various dining areas. You will oversee budgeting, stock management, and lead a culinary team to enhance menu development. Ideal candidates will possess a strong background in hospitality management, relevant qualifications, and a passion for innovation in cuisine. This is a permanent position with a 40-hour work week, offering a competitive salary that will be discussed upon application.
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