Job Description About the Role We are looking for an Area Manager to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands-on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard. Key Responsibilities Oversee day-to-day production and ensure lines are ready for each shift Monitor materials, line speeds and production flow Lead, support and develop the team, including approving holidays Ensure quality checks are followed and materials meet specifications Liaise with engineering to report and resolve breakdowns Maintain a safe, clean working environment Support audits, compliance checks and accurate shift reporting Work with other departments to ensure smooth operations Identify opportunities for process improvement What We’re Looking For Previous experience in a supervisory or team-leader role, ideally within food production or manufacturing Strong organisational and communication skills Ability to work under pressure and adapt to changing priorities Basic IT knowledge and familiarity with production systems A proactive, supportive and hands-on management style If you are a confident leader who enjoys coordinating teams and ensuring strong operational performance, we’d love to hear from you. Shift pattern: 4am-1pm