We are looking for a Chef to join our amazing driven team in preparing delicious healthy recipes and meals for our customers. We operate a meal-prep service, which lends itself to being a relaxed, fun and supportive environment without the stringent conformities associated with restaurants.
We operate a highly organised setting which consistently evolves.
Your Chef responsibilities will include designing recipes, setting up menus and preparing dishes. You should be able to delegate tasks to kitchen staff to ensure meals are consistent and efficiently co-ordinated.
Hygiene regulations should be knowledgeable, and you should be open to learning different cooking techniques and non-traditional ingredients.
This is an ideal opportunity for a chef looking to flex their imagination, expertise, and ideas, and in return we will provide an ideal platform to showcase your recipes.
We have an extremely experienced Kitchen manager/head chef that is inspiring, positive and highly organised, so you will get all the support you need.
We are customer focused and our aim is to help our customers achieve their dietary goals, which provides additional job satisfaction.
The ethos of the company is to produce healthy, fresh and tasty meals whilst observing our eco-consciousness. We are actively working towards being a 100% environmentally friendly company that uses sustainable products.
Our High-Tech environment means that cooking and preparation is made easier and different methods of cooking is easily achieved.
We cater for special events and have a huge social media following with a prestigious client list.
If this sounds like a bit of you Then get in touch, we are looking forward to hearing from you
Duties
* Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
* Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served.
* Develop and implement menus that reflect current culinary trends while catering to customer preferences.
* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
* Monitor inventory levels, order supplies as needed, and manage food costs effectively.
* Maintain high standards of presentation for all dishes served.
Skills
* Proven experience in a similar role.
* Strong leadership skills with the ability to motivate and manage.
* Extensive knowledge of food preparation techniques and culinary practices.
* Familiarity with food safety regulations and best practices in kitchen hygiene.
* Excellent organisational skills with the ability to multitask in a fast-paced environment.
* Strong communication skills to liaise effectively with both the kitchen staff and suppliers.
* A passion for cooking and creating innovative dishes that delight customers.
* Previous experience in supervising or managing kitchen operations is desirable but not essential.
Hours: Monday - Friday 08.00hrs to 15:00hrs (35-hours p/w)
Job Type: Full-time
Pay: From £2,200.00 per month
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Work Location: In person