Here, we don't just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you're in the right place. The job in a nutshell Lead and inspire the team to deliver consistent, memorable food experiences Control the kitchen P&L - from costing to stock management and labour Recruit, train and develop a high performing, happy kitchen team Ensure every plate meets exceptional standards for flavour, presentation and wow factor Own hygiene, compliance and safe working practices What we are looking for: An experienced Head Chef or strong Sous Chef looking to make a difference A people-first leader who knows happy kitchens make the best food Confident in managing both service and systems Passionate about local produce, seasonal dishes, and a positive kitchen culture Someone who is calm under pressure, has high standards and a passion for culinary excellence Salary around £40,000 - £44,500 DOE Ready to run a kitchen that runs on trust and talent? Don't Delay - Contact us today MCG1