Job Title: Food Production Operative - Meat Department
Salary: £12.50 per hour
Working Hours: Monday to Friday, 9:30am to 5:30pm (30 minutes unpaid break)
This position requires someone who can work independently as well as collaboratively with a team to achieve daily goals. You may also be asked to assist with other production-based tasks as needed.
Key Responsibilities:
- Handle and process various meats (chicken, pork, beef, lamb)
- Learn, operate, and monitor machinery safely and efficiently
- Clean and maintain work areas to ensure hygiene standards
- Adhere to health and safety guidelines to meet quality benchmarks
- Perform additional production-related tasks as required
- Work collaboratively with the team and independently to achieve daily targets
Skills and Qualifications Desired:
- Strong teamwork and collaboration abilities
- Excellent attention to detail, especially when working with precise recipes
- Ability to follow instructions and maintain concentration
- Willingness to learn and take on responsibilities
- Physical stamina and strength, as the role may involve heavy lifting
- Must hold a Level 2 in Food Hygiene and Safety Certificate
If you are interested, please apply online or contact your local Gi Group office for more information!
Should you require any support or assistance, please contact your local Gi Group office.
Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, pledge members for Neurodiversity in business, Disability committed members, Silver status pledge members for the Armed Forces Covenant, and Bronze trail blazers for Racial Equality matters.
Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role.
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