Summary
Eligibilities being considered and other IMPORTANT information.
The primary purpose of this position is to serve food and beverages informally, prepare service areas, prepare simple foods, and perform related tasks.
Duties
- Sets up food service carts, dining tables, and side service stands
- Prepares fruits and vegetables for cooking and serving
- Clears, breaks down, and cleans assigned area
- Serves and apportions a variety of meats, vegetables, desserts, etc.
- Utilizes safety and sanitation practices, rules, regulations, and procedures