Job Description
Auden House is a 24‑bedroom care home for people with residential and dementia care needs. We require an organised and committed individual with a professional approach to join our small team as a cook/chef. The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Hours: 8.5 h shift, 2 times a week, with every other weekend required.
Main Duties
* Promote the Company Mission Statement at all times.
* Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses.
* Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget.
* Document daily menus.
* Store all food safely. Rotate stock and check ‘use by’ dates regularly.
* Ensure kitchen equipment is kept clean and ready for use and that all cleaning rotas are completed.
* Assist the Care Manager in the resolution of any Service Users’ catering complaints.
* Be aware of risks to the Service Users from the kitchen equipment.
* Comply with company policy and procedure in relation to infection control and prevention.
Person Specification
Professional
The Cook/Chef will hold an Intermediate Food Hygiene Certificate and show a willingness to participate in continuous improvement and vocational training programmes. They will also have an understanding of the Health and Social Care Act 2008.
Experience
Must be able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels. Genuine interest in working in a care environment.
General
Have an understanding of and empathy with older people. Be able to take a lead where needed and also be a team player.
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