As a Restaurant Manager, this is your chance to take full control of a busy, well-run restaurant and make it even better. You’ll step into a role where your decisions matter, your leadership is visible every day, and your impact is felt across the entire operation.
What’s in it for you
Up to £16 per hour based on experience
Tip share and discounted or free meals
NEST pension contributions
Free parking on site
Employee Assistance Programme
Real autonomy to shape service standards and team performance
Your responsibilities as Restaurant Manager
Lead daily operations to ensure smooth, efficient service across front and back of house
Maintain high standards of customer experience, food quality, and hygiene compliance
Train and develop staff to deliver consistent, confident service
Support stock control, supplier coordination, and deliveries
Assist with recruitment, onboarding, and ongoing team development
Drive improvements in service, efficiency, and overall business performance
What we’re looking for in a Restaurant Manager
Previous hospitality or food service management experience
Strong front-of-house leadership experience
Experience working within a commercial kitchen environment
Knowledge of food hygiene, compliance, and operational procedures
Experience training and developing staff
Working hours: 40+ hours per week with a mix of straight and split shifts
If you’re ready to step into a hands-on Restaurant Manager role where you can lead from the front and shape a high-performing team, apply today.
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