Job Description
chef de partieor junior sous chef required in the Ashford area, this is a fresh food gastro pub, serving some amazing produce, the meat comes from a local butcher, the fish comes from a great fisherman, and the farm produce comes from a local farm. xsngvjr Everything is made on site fresh, really showcasing great Kent produce. They also do a few tasting nights per year (every 1-2 months) & do a 5-course t
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