Job Description Hotel Head Chef - nr Burnley £43k,benefits,pension,45 hour contract with paid overtime We are presently recruiting for this hotel near Burnley for a hands on Head Chef. The hotel has 40 bedrooms with 120 cover main hotel restaurant and bar and also caters for events and functions for 100 guests. You will be managing the team and ensure and maintain food standards at all times,as well as working to the company standards for food quality from the company standard menus with menu changes to cater for the various guests of the hotel and also the functions and events menus for the hotel. The restaurant is open for breakfast,lunch and dinner and serving hotel guests and also the local residents and has a popular traditional Sunday lunch menu available. You will supervise and coordinate all activities in the kitchen Manage and train kitchen staff Oversee inventory management and ordering of food supplies Maintain a clean and organized kitchen environment Adhere to all health and safety regulations Manage the food stocks and controls Strong communication skills to effectively interact with staff, management, and customers Contact Mark for further details on 07392 847414 or email mark@mdr.limited