Corus is hiring an immediate position Kitchen Porter in Chertsey, Surrey. Mon-Fri(2Pm-6Pm) Responsibilities: Cleanliness & Hygiene: Maintaining the kitchen at a high standard by cleaning work surfaces, floors, walls, and large equipment. Dish & Pot Washing: Ensuring all cutlery, crockery, and cooking utensils are hygienically washed and ready for the chef brigade. Waste Management: Regularly removing kitchen waste and recycling to designated disposal areas. Deliveries & Storage: Unloading food deliveries and ensuring stock is stored correctly in pantries or cold rooms. Basic Food Prep: Assisting chefs with simple tasks like peeling vegetables or basic ingredient assembly. Regulatory Compliance: Adhering to Health & Safety, Food Hygiene, and COSHH (Control of Substances Hazardous to Health) regulations. Food Hygene cirtificate. If interested, Contact Madhu - 07375920222