Are you an experienced Head Chef with a passion for fresh, high-quality food and exceptional kitchen leadership? GMP Recruitment are proud to be partnered with a well-established, vastly recognisable Worcestershire based Country House Hotel. We are supporting their recruitment for an experienced Head Chef to join on a full time, permanent contract. This position can offer a competitive salary from £40,000 upwards, working a minimum of 40-hours a week, pending functions and events, working across two fully-equipped kitchens – one dedicated to events which are held year-round. You will manage a talented brigade including a Sous Chef, Junior Sous, CDP, Breakfast Chef, and Commis Chefs and working with a menu where the majority of dishes are cooked fresh on-site. What We’re Looking For: * Proven experience in a Head Chef or Senior Sous role in a high-quality kitchen * Strong leadership and man-management skills – someone who can inspire, mentor and organise * Ability to thrive in a fast-paced, multi-kitchen environment * Passion for fresh, seasonal ingredients and a creative approach to menu planning If the above position sounds perfect for you, or you require more information, please click apply or contact GMP Recruitment directly. GMP Recruitment are recruiting for this role on behalf of their client and are acting as an Employment Agency