We are looking for a highly experienced Restaurant Manager to join our Food & Beverage team at The Barnsdale. Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham. We can offer you: An amazing opportunity of joining and being part of a very exciting adventure. An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. Discounted rates across our restaurants and hotels for you, family and friends to enjoy. Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 28 days’ holiday birthday off (including Bank Holidays). Team recognition programme to celebrate your achievements. Referral bonus scheme for recommending top talent - earn up to £300. Flexible scheduling without split shifts. Complimentary team meals on shift. Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more. Industry supplier trips and visits, as well as access to masterclasses and workshops. Flexibility to move across our Group, as you develop with us. Access to apprenticeships and accredited qualifications up to Level 4. You will: Lead by example to train and motivate team to achieve service standards. Maximise customer focus during every service by being present on the floor. Manage and co-ordinate service in all meeting areas. Ensure that all team members are trained to the Company standard. Motivate team members through incentives and competitions to maximise sales. Stay up to date with menu knowledge and all menu changes. Hold briefing meetings before each service involving all restaurant and bar team members. Complete all rotas to provide cover for the restaurant in line with the wage cost budget. Set up and oversee events. Participate in regular meetings to maximise communication between all departments. Ensure that every team member has completed their compliance training. Ensure tier tests are taken by team members at the completion of their probationary period. Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being followed. At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!