Chef de Partie - Luxury Hotel - Milton Keynes area Our client is recruiting a Chef de Partie for their luxury venue near Milton Keynes. They are looking for Chef de Partie with experience of working with all fresh food to produce meals for banqueting, restaurant, bar and weddings. The role is 45 hours a week, with straight shifts and paid overtime. Staff Accommodation can be provided if required. Salary & Benefits Salary £30-32k Paid overtime Straight Shifts Benefits 45 hour week Meals on Duty Uniform The Role Working and producing meals for the restaurant, banqueting, bar as directed by Head Chef Supporting the Head Chef in each service Managing and ordering for your own section Experience You will already be working as a Chef in a busy, hotel, pub or restaurant kitchen Experience of mulit-outlet hotel kitchen Used to serving meals for different events and functions as well as restaurant service To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. INDGHR