Job Overview
Come and join our vibrant and growing department in Wrexham and Flintshire. You will be working with a team of dietitians, supported by good admin support. The wider department consists of almost fifty dietitians and dietetic assistants, along with our admin team. There are strong working relationships across teams and many opportunities for professional development, both within the department and through collaboration with colleagues across North Wales. Please contact us if you have any questions or want to learn more.
Main duties of the role
The main duties include:
* Making appointments for dietitians
* Carrying out patient reviews over the phone and in person under dietitian supervision
* Managing stock of feeds and supplements
* Supporting dietitians with administrative tasks
There is a well-connected Dietetic team across North Wales, with regular meetings, sharing information, resources, and developments. All necessary support and supervision will be provided to the successful candidate.
Welsh language skills are desirable; applications from Welsh and/or English speakers are equally welcome.
Working for our organisation
If you enjoy a challenge, have a passion for helping others, or are seeking a fresh start, Betsi Cadwaladr University Health Board (BCUHB) in North Wales offers a rewarding environment. As Wales's largest health organisation, we provide a full range of services for around 700,000 people across North Wales. Join our team and receive the support you need, aligned with our Values and ‘Proud to Lead’ framework.
We are committed to equality and diversity and are proud to be a “Disability Confident Employer”. Please check your email regularly for correspondence regarding your application. Applications in Welsh are welcomed and will be treated equally.
Detailed Job Description and Main Responsibilities
A full job description and person specification are attached or can be viewed by clicking “Apply now” in Trac.
Person Specification
Qualifications
Essential:
- Quality Credit Framework qualification at level 3 or equivalent
Desirable:
- Degree in a nutrition-related subject
Experience and Knowledge
Essential:
- Relevant experience in health, social, or education settings
- Basic knowledge of conditions affecting nutrition and hydration in adults
Desirable:
- Experience in clinical or catering environments
Skills
Essential:
- Ability to work independently with individuals and groups
- Effective communication skills (written and oral)
- Planning and organisational skills
- Competent computer skills (Word, Excel, PowerPoint, data entry) #J-18808-Ljbffr