Overview
Join to apply for the Cashier (Full-Time) - Restaurant Crew role at Zaxbys.
As the team at Zaxbys expands, we are saving a seat for you. Zaxbys is a place to have fun, spend time with friends, and enjoy great food. Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service by following standard operating procedures with a sense of urgency.
Why work at Zax?
* FREE Meals On Shift & 50% Off Meals Off Shift
* Flexible Schedule
* Early Access to Pay
* Paid Training
* Opportunities to Advance
Benefits
* Recognition Program
* Employee Referral Program
* Medical Insurance
* Dental Insurance
* Vision Insurance
* Short-Term Disability
* Long-Term Disability
* Employer Paid Life Insurance
* 401(k) With Employer Match (additional eligibility requirements)
Duties and Responsibilities
* Complete all training requirements including: Zaxbys Front of House Development Plan, Hands-on stations training, and any additional training required by Zax LLC
* Provide friendly, enthusiastic service for all guests
* Promptly greet guests as they enter and thank them as they leave
* Maintain awareness of current promotions
* Explain menu items, answer questions, and suggest additional items
* Enthusiastically represent the Zaxbys brand
* Accurately complete orders and guest transactions
* Enter guest orders accurately into the point of sale system
* Accept payments, operate cash registers, and maintain receipts
* Handle cash payments, count and verify tills, and record totals appropriately
* Maintain a clean, safe, welcoming environment
* Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
* Maintain equipment and inform management of maintenance needs
* Stock paper goods, condiments, serveware, and beverages
* Keep work areas clean and organized
* Prepare menu items according to company standards and in a safe and sanitary manner
* Prepare beverages, sauces, produce, and other items
* Ensure food and beverages are handled according to safety regulations and guidelines
* Accurately complete, package, and present guest orders
* Assist with kitchen and back of house tasks as assigned
* Complete all tasks with a sense of urgency, in a timely manner
* Work safely and follow all safety guidelines and procedures
* Other duties as assigned
Job Qualifications
* Must be 16 years of age or older
* Ability to work 32 to 40 hours per week
Capability Requirements
* Sit, stand, and walk continuously
* Occasionally stoop, bend, crouch, or climb, including the use of ladders
* Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
* Continuous use of hands and wrists for grasping and fine manipulation
* Communicate proficiently through speech, reading, and writing
* Maintain effective audio-visual perception and judgement to observe and respond to the environment
* Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
* Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Other
* Industries: Restaurants
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