Up to £13 per hour + + Generous Tips + Benefits
Our client, a charming family-run business in Sittingbourne, is seeking a talented Sous Chef to join their vibrant restaurant that specialises in brunch, lunch and afternoon tea. This is an exciting opportunity for a passionate culinary professional to showcase their skills and contribute to a welcoming environment where friends and families gather to enjoy great food.
Position Overview
As the Sous Chef, you will play a crucial role in overseeing kitchen operations and ensuring high standards of food quality and presentation. Working closely with the Kitchen Manager, you will assist in menu planning, inventory management, and collaborating with local suppliers to source fresh ingredients. Your expertise and leadership will be instrumental in maintaining a safe and hygienic kitchen environment while mentoring and guiding the kitchen staff.
Responsibilities
1. Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service
2. Contribute to menu planning and development, incorporating locally sourced ingredients
3. Maintain high standards of food quality, presentation, and consistency
4. Manage inventory, ordering, and stock rotation to minimise waste and control costs
5. Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen
6. Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
7. Collaborate with local suppliers to source fresh, high-quality ingredients
8. Assist in the preparation and execution of special events and workshops
Requirements
* Experience in a professional kitchen, with a proven track record of success
* Passion for creating exceptional dishes using fresh, locally sourced ingredients
* Knowledge of food safety regulations and best practices in kitchen management
Additional benefits include:
* Competitive salary and opportunities for career growth within a thriving family-run business
* Collaborative and supportive work environment that values creativity and innovation
* Opportunities to showcase your culinary skills and contribute to menu development
* Participation in special events and workshops that engage the local community
* Balanced 4-day workweek from 7.30am – 5.30pm (40hpw), allowing more time for life outside of work
* 22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year’s Day off
* Pension scheme
If you are a talented Sous Chef with a passion for creating exceptional dishes using locally sourced ingredients, we’d love to hear from you.
At KHR, we take care to ensure your CV is well-presented, up-to-date, and free of errors. Please include a cover letter or a preface page to highlight relevant skills or qualifications. For CVs with heavy graphics, submit a clean Word copy.
KH Recruitment Ltd acts as an Employment Agency for this vacancy. Keep in touch with us online for job alerts, industry updates, and market insights.
Join our talent pool and be among the first to be contacted by our team of Consultants.
Are you an Employer?
KHR understands the importance of finding the right person, team fit, work ethic, and skill set for your company.
#J-18808-Ljbffr