High Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz. Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.
Our first site features two unique concepts within one building, with The Knave of Clubs pub on the ground floor serving Rotisserie and pub classics, and first floor restaurant One Club Row taking inspiration from the vibrant brasseries of New York.
We are looking for a Sous Chef to join us.
Our perfect candidate would:
Lead with care and attention to detail
Provide confident leadership to the BOH team around them
Have impeccable organisation and time management
Have previous experience at the same level
Have an excellent understanding of seasonality, provenance and product.
Drive growth within the kitchen, including both team development and sales
Bring energy and confidence to the role
What We Offer:
We believe in creating an environment where our team members feel supported, valued, and inspired. Our perks include:
50% staff discount across all sites
Extra holiday day to celebrate your birthday
Regular team trips (e.g., vineyards, breweries)
WSET training for personal and professional development
Mental health and wellness support
Free kitchen footwear for chefs
Enhanced maternity and paternity leave
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