Chef de Partie - Sauce Section
Private Members' Club | Central London
£35,000 + Tronc + Staff Fund | 4 Days On, 3 Days Off | 48 Hours per Week
We're hiring an experienced Chef de Partie to join the sauce section of a prestigious private members' club in the heart of Central London.
This is a fantastic opportunity for a talented and passionate CDP who thrives under pressure and takes pride in precision and consistency-especially on one of the most demanding and respected sections in the kitchen.
What's on offer:
- £35,000 basic salary
- Generous tronc + staff fund
- 4 days on, 3 days off (great work/life balance)
- 48-hour work week
Access to industry-leading benefits including staff meals, wellness support, development opportunities, and more
What we're looking for:
- Solid experience on the sauce section in a high-quality, fast-paced kitchen (preferably fine dining or high-end hospitality)
- A calm, clean, and focused approach to service
- Strong communication skills and ability to work within a large, structured brigade
- A desire to grow and develop in a supportive and professional environment
You'll be part of a highly skilled team in a beautiful and well-resourced kitchen, delivering exceptional standards to discerning members and guests.
Ready to bring the heat to the sauce section? Apply now!
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