Health, Safety, Environmental Manager
Food Manufacturing Industry
East Midlands
Role:
Lead the development and implementation of the site Health & Safety strategy aligned to company and legal requirements.
Act as the site’s lead for health and safety as defined by the Management of Health and Safety at Work Regulations.
Provide professional advice, support, and guidance to managers and employees on all H&S matters
Ensure full compliance with UK H&S legislation (e.g. HASAWA 1974, RIDDOR, COSHH)
Prepare and present reports on H&S performance, audit findings, and incident trends to the leadership team.
Manage external audits, inspections, and liaison with the HSE, insurers, and customers
Lead accident/incident investigations, ensuring root cause analysis and corrective actions are completed promptly.
Identify opportunities to improve safety performance and implement best practice initiatives.
Requirements:
Experience of working within a food manufacturing environment
NEBOSH National Diploma or equivalent (minimum NEBOSH General Certificate essential).
Membership of IOSH (GradIOSH or CMIOSH desirable).
INDFMCG