A leading school catering company in the United Kingdom is seeking a Chef Manager to oversee culinary operations and team leadership. In this role, you will ensure profitability, high-quality meal preparation, and compliance with health and safety standards. Ideal candidates will have strong management and culinary skills along with a dedication to service excellence. This position offers a Monday to Friday schedule with 35 hours a week, structured around the academic calendar, providing a great work-life balance. Join us to drive innovation in school catering.
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