A renowned establishment in Swadlincote is seeking an experienced Sous Chef to manage a busy fresh food kitchen. You'll support the Head Chef to deliver exceptional culinary experiences while ensuring high cleanliness and food safety standards. Responsibilities include overseeing kitchen operations, managing stock levels, and developing a motivated team. Ideal candidates will have a strong background in food management and a passion for creating memorable dining experiences. A competitive salary and opportunities for career development are offered.
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