Assistant Bar Manager
Be Part of the Original — Join the Team at Pasture Bristol
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
Salary: £30,000 base + £11,000–£12,600 in Tronc (on average)
Join the Energy at Pasture
We’re on the hunt for an enthusiastic and driven Assistant Bar Manager to help deliver exceptional drink experiences in the heart of our buzzing, high-volume restaurant. At Pasture, we take pride in precision, speed, and genuine hospitality – serving top-quality local produce alongside beautifully crafted drinks. Our atmosphere is fast-paced and full of energy, welcoming everyone from casual lunch-goers to business diners and guests celebrating special occasions. If you thrive under pressure, love leading a team, and have a passion for great service, we’d love to hear from you.
What You'll Be Doing
As Assistant Bar Manager, you’ll play a key role in ensuring the smooth and efficient running of the bar. You'll be responsible for preparing and serving both alcoholic and non-alcoholic beverages to a high standard, while interacting with guests, taking orders, and offering tailored recommendations based on their preferences. Crafting cocktails with precision, maintaining a guest-focused approach, and creating an outstanding experience for every customer will be central to your role. You’ll also support stock ordering and management, ensure full compliance with food and beverage regulations, and uphold hygiene, COSHH, and licensing standards. Working closely with the Bar Manager, you’ll help with staff recruitment, training, and development, while providing strong leadership to the team. By leading by example, you’ll inspire bartenders to grow their skills and consistently deliver exceptional service.
Benefits at Pasture
* The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
* 28 days holiday - including bank holidays
* 20% off food and drink in our restaurants for up to six people
* Opportunity for growth and progression
* Long service benefits
* 1 day of paid volunteering per year, with a charity of your choice
* Regular staff trips are arranged to our farm and to our suppliers
* Employee assistance program provided by Hospitality Action
* Enhanced Maternity & Paternity Pay
* Wagestream
* Company events and parties
In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
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