The Peninsula London is delighted to announce that we are seeking a Food and Beverage Attendant (Commis Waiter) to work within our Cantonese Restaurant reporting to the Food and Beverage Supervisor. This is an instrumental position responsible for the activities relating to service within the restaurant.
On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.
1. An exceptional opportunity to join our high-profile flagship hotel in London.
2. Market-leading remuneration, service charge, and attractive benefits
3. Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
4. Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
5. Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
6. Proactively participate in hotel activities and training.
7. Establish and maintain positive guest and colleague interactions with productive working relationships.
General Requirements
8. Must possess a good knowledge of food and beverage with speciality in Asian food preferred.
9. Any experience within bar or barista duties preferred but not essential.
10. Additional languages is an advantage.
11. Friendly and positive with a flexible approach and curiosity to learn.
12. Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city’s most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.