We’re looking for a Line Chef to join our team!
Role Overview
As a Line Chef, you will be part of a dynamic kitchen team, focused on creating great experiences for our guests. You’ll be involved in preparing and plating food, maintaining cleanliness, and supporting the team to deliver quality service.
Responsibilities
1. Support the kitchen team in daily operations
2. Maintain cleanliness and organization in all kitchen areas
3. Assist in food preparation and presentation
4. Contribute to a positive and collaborative team environment
Qualifications & Skills
1. Passion for food and cooking
2. Willingness to learn about different kitchen sections
3. Proactive attitude and positive mindset
Development & Benefits
We support your growth through our Chef development programme, aiming for progression to Second/Sous Chef. Benefits include:
* 20% discount across our pubs, restaurants, and hotels
* Reliable hours contract for job security
* £4.50 meal deal on shift
* Flexible and part-time hours
* Online discounts and cashback via Marston’s Rewards
* Opportunities for career progression through training and apprenticeships
* A friendly, lively work environment with passionate teammates
* Access to support services through the Licensed Trade Charity
Our Culture
We value personality and individuality. Whether you're experienced or just starting out, we welcome you to be yourself and grow with us. Join Marston’s, where people make pubs.
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