A luxury family hotel in Woolley Grange is seeking a Junior Sous Chef to play a key role in the culinary team. You will assist in food preparation and maintain high food quality standards while overseeing a designated kitchen section. Ideal candidates will have previous experience in a high-quality setting and a culinary degree. Benefits include a competitive salary of £38,993, a knife sponsorship scheme, and training development opportunities.
#J-18808-Ljbffr