Winner of the Kings Award for Enterprise 2024! The Bosville and Marmalade Hotels are looking for Sous Chefs to join their talented brigades on a full-time permanent basis working a minimum of 45 hours Monday through Sunday, 5 days out of 7.
Find out if this opportunity is a good fit by reading all of the information that follows below.
The Dulse and Brose restaurant at the Bosville Hotels offers the best of Skye produce, cooked elegantly, in a modern setting.
The menu highlights the wide ADZN1_UKCT