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Chef de partie

Lisburn
Gowdy's of Down Royal
Chef de partie
Posted: 1 December
Offer description

Job Overview

We are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a passion for food preparation and culinary arts to develop their skills and contribute to delivering exceptional dining experiences. The ideal applicant will have relevant kitchen experience, a strong understanding of food safety standards, and the ability to work efficiently under pressure.

Responsibilities

* Prepare ingredients and cook menu items according to recipes and quality standards
* Assist in meal preparation, ensuring timely delivery during busy service periods
* Maintain cleanliness and organisation of workstations in compliance with health and safety regulations
* Monitor food quality and presentation before serving
* Follow food safety procedures diligently, including proper storage and handling of ingredients
* Collaborate with team members to ensure smooth kitchen operations
* Assist with inventory management and restocking supplies as needed
* Support other kitchen staff during peak hours or special events

Qualifications

* Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
* Knowledge of food safety standards and hygiene practices
* Strong organisational skills with the ability to multitask effectively
* Excellent attention to detail and consistency in meal presentation
* Ability to work efficiently under pressure in a fast-paced setting
* Previous experience in serving or working directly with customers is advantageous but not essential
* Culinary qualifications or relevant training are desirable but not mandatory

This position offers an exciting opportunity for passionate culinary professionals eager to grow within the hospitality industry. We value dedication, teamwork, and a genuine love for creating delicious meals that delight our guests.

Job Types: Full-time, Permanent

Work Location: In person

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