Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.
This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.
Competitive Industry pay (Hourly + Tronc)
~ A Management Career Development Program which includes online and practical assessments.
~ Extra holiday allowance for length of service, up to 5 extra days after 5 years.
~50% staff discount for you and up to 3 friends when you dine in our restaurants.
~ Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
~ You can take your Birthday as a day off - Guaranteed!
~ Access to discounts on 100s of retailers, health, entertainment, travel & more
~ Guaranteed 20 hours minimum contract - Full Time
~ Guaranteed 10 hours minimum contract - Part Time
Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Prepare and cook high-quality dishes according to recipes and standards.
Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
Maintain cleanliness and organisation of work areas, adhering to food safety.
Follow instructions from the Senior Management to ensure consistency and quality in every dish.
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.