Job Number 24077803 Job Category Food and Beverage & Culinary Location W Rome, 26/36 Via Liguria, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management W Rome is casting for Chef de Partie. The talent will report to the Executive Chef Zamperetti Nicola and will join us as soon as possible. The Chef de Partie will be working in a young team made up of passionate culinary professionals in the hotel’s restaurant Giano and other B+F outlets, where the culinary concept of Ciccio Sultano of “educated cuisine” reigns. About us W Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service and trademark high energy. It is the perfect match for the duality of the Italian, between reverence for tradition and defiance of expectations, a magnetic social hub shedding light on the future of the Eternal City. What we offer · Professional career progression at international level in Marriott hotels around the globe · Learning and development opportunities online, on the job and in class · Discounts on hotel rooms, gift shop items, food and beverage · Experienced management & motivated and engaging colleagues · Charity events, Wellbeing activities through the TakeCare program · Canteen service and uniforms The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences. What you’ll be doing · Responsible for the assigned partie under the supervision of the Sous Chef · Prepare fresh ingredients for cooking according to recipes/menu for room service and breakfast prep · Test foods to ensure proper preparation and temperature · Operate kitchen equipment safely and responsibly · Ensure the proper sanitation and cleanliness of surfaces and storage containers