A luxury hotel is seeking an accomplished Sous Chef to lead its culinary team at the Strathearn Restaurant. This role includes maintaining high food hygiene standards, supporting menu development, and ensuring excellent service. The ideal candidate has experience in Michelin-rated or luxury environments, possesses a keen eye for detail, and thrives in a fast-paced setting. Competitive salary with additional benefits like discounts and insurance make this a rewarding position in a prestigious establishment.
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