* SOUS CHEF : Neston, The Wirral
* HOURS : 48 A WEEK
* SALARY : £34,500 - £36,500 + TIPS £4,500pa
Sous Chef Wanted - Bring the Heat to the Kitchen!
We are proud to partner with an exceptional hospitality group in the search for a passionate, talented Sous Chef ready to make their mark.
If you live and breathe great food, love working with fresh local ingredients, and thrive in a fast-paced kitchen where creativity is encouraged — this could be your perfect next move.
This isn't stuffy fine dining. It's bold, fresh, seasonal food done brilliantly. Think hearty classics, globally inspired flavours, ever-changing menus, and a kitchen where your ideas genuinely matter.
What You'll Be Doing
* Supporting the Head Chef in leading a busy, high-volume kitchen
* Helping shape exciting seasonal menus
* Creating and developing your own dishes
* Driving quality, consistency, and creativity every service
* Inspiring the team with energy, passion, and flair
What's In It For You?
* Extremely competitive salary with regular reviews
* Generous tips
* Flexible working hours for better work/life balance
* Up to 50% discount on food & accommodation across all sites
* Enhanced parental pay & company sick pay
* Christmas Day off every year
* On-site parking
* Employee Assistance Programme with Hospitality Action
* Referral bonuses up to £1500
* Long service rewards & legendary staff socials
We're Looking For
A Sous Chef with experience in a similar fresh-food kitchen, strong leadership skills, serious enthusiasm, and a genuine obsession with fantastic food.
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