** Competitive Pay and previous experience required for this role**
Full time - 48 Hours per week, shifts include; 4 doubles and a half day
The Role - You will be an integral part of our experienced team of 12 providing seasonal cuisine to our 2 rosette restaurant.
Assisting our Head Chef and Sous Chef to prepare fresh, local ingredients for our wide range of menus from breakfast, lunch and dinner to afternoon tea, buffets and exquisite 4 course dining options for events. You will have the opportunity to cover all sections of the kitchen, manage stock levels, ordering, staff management and ensuring all health and hygiene procedures are adhered to.
You will be leading junior members of the team and heading up the kitchen occasionally in the absence of the Executive or Head Chef.
Your skills will quickly be put to the test and the opportunity to learn is endless with expert training with our Head Chef. As Chef de Partie you will pride yourself in all dishes coming out of your section.
Our team is forward thinking, passionate and hardworking and looking for a likeminded individual to join us.
Key Responsibilities include, but are not limited to:
· Assisting in the preparation of fresh ingredients and delivering perfect presentation
· Complying with our Health and Safety procedures and maintain an immaculate working area
· Be responsible for your section and offer guidance and support to our commis chefs, passing on your previous knowledge and sharing your experiences
· Working to strict time schedules
· Be fully aware of all dietary requirements and ingredients of our meals
· Maintain clear communication between the Kitchen and other Departments.
· Assisting in monitoring food stock levels
· To ensure that all costs are kept within the agreed budget where possible and notify the Executive/Head Chef when problems are identified.
· Support the Front of House team with their food knowledge
Knowledge and Experience - We are looking for someone with a passion for food and creating memorable dishes, someone who is eager to learn and want to push themselves as a Chef de Partie.
Someone who is a real team player with a hands-on approach and excellent organisational skills. You must be able to work well under pressure with a strong attention to detail and the ability to meet deadlines.
Company Overview - The Spa Hotel an independent 4 star hotel with 70 bedrooms and a beautiful Spa. With 8 event spaces, a beautiful outside wedding temple and 14 acres of stunning grounds our hotel is always busy with a variety of guests.
Job Types: Full-time, Permanent
Pay: £24,420.00-£36,850.38 per year
Benefits:
* On-site parking
Experience:
* Cooks: 3 years (preferred)
Work Location: In person