As Sous Chef, you will play a key role in the kitchen, supporting the Head Chef in delivering high-quality meals for residents. You will prepare and cook a range of dishes, ensuring they meet menu specifications and dietary requirements. Maintaining the highest standards of food safety and hygiene will be at the heart of everything you do.
Responsibilities:
* Prepare and cook meals in line with established recipes, dietary modifications, and individual needs.
* Ensure all food is produced to the highest quality, meeting nutritional and allergy requirements.
* Maintain excellent food hygiene and safety standards in compliance with regulations.
* Work collaboratively with the kitchen team to ensure smooth service.
* Assist with stock control, ordering, and kitchen organization.
* Support the Head Chef in menu planning and innovation.
Qualifications:
* Experience working as a Sous Chef or Cook in a professional kitchen.
* A passion for preparing nutritious meals that support well-being.
* Knowledge of food safety regulations and hygiene standards.
* Ability to adapt meals for dietary needs.
* A team player with great organizational and communication skills.
Salary: £26,000 | 40 Hours Per Week
Passionate about cooking and creating nutritious meals? Join a supportive team where your skills make a real difference! Our client, a well-regarded nursing home, is seeking a skilled and enthusiastic Sous Chef to join their kitchen team. This is a fantastic opportunity for someone who enjoys cooking with purpose, preparing delicious and nutritious meals that cater to a variety of dietary needs. With sociable working hours and excellent career development opportunities, this role is ideal for a chef looking for stability and work-life balance.
What We Offer:
* £26,000 salary for 40 hours per week.
* Sociable hours - no late-night shifts!
* Pension scheme for future financial security.
* Monthly incentives to reward hard work.
* Training and development to help you grow your career.
* Enhanced weekend and overtime rates.
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