Career opportunities with a side of good times!
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. – No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow
We are now recruiting for an Assistant Bar and Restaurant Manager at the stunning DoubleTree by Hilton Brighton Metropole. The hotel was refurbished last year and is host to both corporate and leisure clientele. It is well positioned, right on Brighton's seafront, and just a 15 minute walk from Brighton Train Station.
What will I be doing?
As Assistant Bar and Restaurant Manager you will assist the manager with the running of the hotel's Metropole Bar and the 1890 at the Met Restaurant. You will motivate the team to maintain a high quality, efficient service that adds to our exceptional Guest experiences, and is in accordance with licensing regulations associated with alcoholic beverages.
Annual Salary of £28,000
A WORLD OF REWARDS
1. Smart uniform provided and laundered
2. Free and healthy meals when on duty
3. Discounted membership to the on-site LivingWell Health Club
4. Grow your Career ! your next position could be as a Bar and Restaurant Manager
5. Personal Development programmes designed to support you at every step of your career
6. A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ()
7. Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
8. Team Member Referral Program
9. High street discounts: with Perks at Work
10. Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
11. Discounted dental and health cover
12. Discounted Car Parking
13. Up to 4 weeks temporary accommodation if relocatingat a discounted rate
14. Modern and inclusive Team Member’s areas
What will I be doing?
As an Assistant Bar and Restaurant Manager, you will oversee all Food and Beverage operations for the hotel's 1890 at the Met restaurant and the Metropole Bar to ensure quality and service by performing the following tasks to the highest standards:
15. Manage the bar and food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
16. Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
17. Ensure Team Members maximize all sales opportunities
18. Ensure Team Members consistently maintain brand standards and high levels of customer service
19. Handle all customer inquiries in an appropriate and professional manner
20. Accurately manage all transactions during service
21. Manage Team Member schedules, stock, and wastage levels
What are we looking for?
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
22. Previous experience in organizing food and beverage service
23. Experience in supervising a team
24. Ability to demonstrate delegation skills
25. Flexibility to respond quickly and positively to a range of work situations
26. A passion for developing others to be part of a winning team
MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING
We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO
Go Hilton Travel Discount Program
Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support
Flexible Schedules Access to your pay when you need it
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