The Falmouth Hotel is one of Cornwall's best located hotels situated opposite Castle Beach with a spectacular view over the Falmouth Bay The hotel consists of over 71 bedrooms forming different individual styles and views, along with our Castle View Restaurant & Bar, Leisure & Spa Facilities with indoor swimming pool along various events spaces which accommodates meetings, weddings and events. The hotel following a recent takeover is now part of The Cornwall Hotel Collection and operates alongside The Greenbank Hotel in Falmouth and The Alverton Hotel in Truro.
Now under local ownership after 20 years we are working hard to develop the hotel and as such a development plan for The Falmouth Hotel new chapter is very much underway, with this in mind and with the growth and development of the business we are now looking for hospitality individuals to join us on our journey as we embark on our new beginnings. If you have a background in hospitality and would like to join a development journey not only for the business but for yourselves we very much would like to hear from you.
As part of our recruitment plans we are now looking to recruit a Senior Chef De Partie employed on a full time basis working to the needs of the business. This is a fantastic opportunity for a individual to join the hotel in what is a very exciting time for the business.
The position involves early mornings, late nights along with weekends and also due to the nature of the business will be required to work during peak seasonal holidays.
Role & Responsibility Of Our Senior Chef De Partie:
* Demonstrate a passion to deliver fantastic food every time to a high standard.
* Must have a no-compromise attitude to food safety and kitchen cleanliness.
* You will show a willingness to learn new skills, and be an active team player with excellent communication skills.
* Be willing to learn from experienced chefs.
* Follow set company SOPs to deliver consistent food offerings throughout all our outlets.
* Be flexible in areas in which you are required to work.
* Be punctual and respectful.
* Be capable of running a section.
* Working alongside the Head Chef, Sous Chef you will be able to demonstrate your creativity and consistence in production, preparation of dishes to a fine dining standard.
* Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
* Participate in menu tasting events for the team on a seasonal basis.
Development and career opportunities will be available to the right individuals following probationary period reviews within the group.
Job Types: Full-time, Permanent
Pay: £34,000.00-£36,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
Experience:
* Kitchen: 4 years (preferred)
* Kitchen management: 1 year (preferred)
Licence/Certification:
* Food Safety Level 3 (preferred)
Work Location: In person