Thomas Franks Ltd. is seeking a creative and effective Sous Chef for their operation in Richmond, part of a leading centre for classical ballet training. The Sous Chef will prepare food service areas, ensure meal quality, and maintain kitchen standards. The ideal candidate will have a strong focus on hygiene, teamwork, and customer service. Benefits include free meals on duty, training opportunities, and career progression in a leading independent contract caterer. Must demonstrate the right to work in the UK.
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