A leading hospitality venue in Carlisle is seeking a General Manager for the Restaurant and Bar. The role involves hands-on leadership of Penny Blue and Bartons Yard, overseeing daily operations, and collaborating with the Executive Head Chef. The ideal candidate should have a strong background in hospitality management, team leadership skills, and a focus on delivering exceptional customer experiences. Salary is between £37,500 and £39,500 plus bonuses, with potential for professional growth and industry recognition.
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