ASSISTANT RESTAURANT MANAGER – THE WILD RABBIT, KINGHAM
ABOUT US
The Bamford Collection is a family of consciously minded lifestyle brands devoted to nourishing people and the planet.
At the heart of the Cotswolds, The Wild Rabbit is a celebrated fine dining restaurant and boutique hotel — recognised among the Top 50 Gastropubs, Top 50 Boutique Hotels, and proud to hold 3 AA Rosettes.
We celebrate the best of seasonal British cooking in partnership with Daylesford Organic Farm, crafting dishes that honour provenance, sustainability and creativity. Every service is a true collaboration between our award-winning kitchen — led by Executive Chef Callum Graham — and our front-of-house team, united by precision, rhythm and genuine warmth.
ABOUT THE ROLE
We’re looking for an inspiring, detail-driven Assistant Restaurant Manager to join our leadership team and play a vital role in the continued success of one of the Cotswolds’ most respected dining destinations.
Working alongside the Restaurant Manager, you’ll:
* Lead, coach and motivate our talented team
* Drive service excellence and operational smoothness
* Ensure every guest leaves feeling genuinely valued
If you’re a natural leader who thrives in a fine dining environment and takes pride in creating effortless, memorable service, we’d love to hear from you.
Location: Kingham, Cotswolds
Salary: £41,875 including OTE Tronc
Hours: 48 hours per week (including evenings and weekends)
YOUR RESPONSIBILITIES
* Support daily operations across the restaurant and private dining spaces
* Oversee preparation and setup to the highest presentation standards
* Maintain an expert overview of floor service, flow and guest experience
* Lead daily briefings and tastings with the kitchen team
* Motivate, train and support the front-of-house team
* Manage reservations and coordinate guest flow with the Host team
* Drive revenue through confident menu knowledge and upselling
* Resolve guest feedback calmly and professionally
* Ensure compliance with all health, safety and hygiene standards
* Support with rota management, recruitment and performance reviews
SKILLS & EXPERIENCE
* Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi-rosette setting
* Proven ability to lead, motivate and inspire a team under pressure
* Strong knowledge of food, wine and beverage service
* Exceptional attention to detail and service flow
* Professional communication and calm problem-solving
* A true passion for hospitality, teamwork and personal growth
PERKS & BENEFITS
* Exclusive Discounts – on our products, dining and wellness experiences
* Volunteering Days – one paid day each year to support a charity of your choice
* Private Medical Insurance – subsidised through Bupa
* Pension Scheme – contribute up to 9%, with a 4.5% company contribution
* Life Assurance – one year’s salary cover
* Mental Health Support – 24-hour access to our Employee Assistance Programme
Gratuities: In 2025, full-time employees at this level can expect to receive around £6,000 in service charge in addition to annual salary.
Join us, and be part of a team where fine dining meets genuine hospitality — where every detail matters, and every service tells a story.
Apply now and become part of The Wild Rabbit
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